Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press for the first time we

for the first time we curated and processed our very own coffee with Café Pacas

Boyce’s great-great-grandfather

this 11oz gem feels fantastic in your hand and keeps your coffee delicious to the last drop

we utilise only fresh seasonal components direct from our amazing producer partnerships at origin

Adjustable Drip Rate – An adjustment rod allows you to choose the drip rate that best matches your grind size and time goals

Guatemala | El Tempixque | Catuai | Washed Grind:Ground for French Press for the first time weRegion: San Miguel Dueas, Sacatepquez Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo Falla,